the neon lights are bright

i'm aware that the song refers to a different broadway, but for my purposes, it still applies.  broadway, after all, is where you will find 'honky tonk row' in nashville, a two-three block stretch of fantastic, free, live music. mostly country, but you'll definitely find smattering a of rock if you're looking.  and you can be sure whatever the genre, it's going to be good.

there is so much musical talent in nashville, that unless you've earned your stripes elsewhere, you won't be allowed on a broadway honky tonk stage. and it's why this is always one of my favorite cities to visit.  but before we get to that...

the exhibit hall opened at 7am.  which meant that the wake up call was for 5 am. which meant that my body thought it was 3am.  and that was rough.  the exhibit hall was also painfully slow, which did not help.

there was a mild flurry of excitement mid-way through the day when kix brooks, formerly of brooks & dunn, who was the keynote speaker at the conference, spent some time in the hall signing cd's and taking photos.  and i, of course, couldn't pass that up.  he was a normal sized nice man, partly responsible for a number of great country hits over the years, and i was pleased to have met him.

but the energy levels dropped significantly after that, and it was all we could do to stay awake at the booth. my co-worker, kevin, had never been to a honky tonk before and knew i wanted to go, so he suggested that we retire to our respective hotels for a pre-dinner nap.... he's a smart one, that kevin.

we reconvened a couple of hours later with our other co-worker, sonya, and headed to dinner where we were joined by bobby, a 'local' I met last year through my various trade show interactions. he works with a company that we work with and, something about that southern-ness made me instantly like him. (by the way, he's married and mid-sixties, so not THAT kind of like).

he told us lots of nashville stories, had us laughing 'til our stomachs hurt, and insisted on treating us all to dinner. I tried to explain that we were all on the company dime, but you just try talking a southern gentleman out of showing hospitality in his hometown, and see how successful you are!

needless to say, i lost that 'disagreement'.

after our meal had concluded, he drove us, in his fast, sporty, muscly type car, back to broadway, where I headed straight to the second fiddle -- my favorite joint on the strip.  the crowd is always diverse, the staff always friendly, and the music always good. we spent the next three hours there, and i was delighted to discover that sonya (originally from tennessee) is also a big country fan. kevin, not so much, but he enjoyed the ambiance and the live music element.

we called it a night just after midnight with the promise of another ugly early morning to follow.

and when that ugly early morning arrived, i just couldn't bring myself to head back to the exhibit hall. I had originally planned on staying only until noon before catching my flight home, but i had some urgent emails to respond to and a suitcase problem to figure out.  

both of these things having been successfully accomplished, when kevin called to see if i wanted to join he and sonya for their lunch break, i suggested we try 'arnold's', a cafeteria style southern eatery recommended by bobby the night before, highly rated on yelp, and also on the diners, drive-ins, and dives list. They came and picked me up and we made our way to the restaurant.

it was the best possible way for me to conclude the short trip to the city. I had the chicken and dumplings (made me feel like I should be sitting in y grandma's kitchen on a cold winter day), some excellent slaw, and chocolate pie. we sampled each other's selections, and kevin's hot pepper chocolate pie was a treat.  likely made with chili powder, the slow creep up of the 'kick' as the brownie batter like pie and homemade crust made their way down my gullet, was amazing.  i've always liked mexican hot chocolate - made with chili powder - so i was a big fan.

one thing i noticed this time around is just how successfully nashville cooks manage their spices. our dinner the might before included hot wings, different from any i'd had before. rather than being sauced, they were dry-rubbed. and again, the spiciness crept up on you, building slowly, and stopping at what i felt like was exactly the perfect level of heat. i'm going to have to remember that when I'm back in march!

after our tasty meal, they dropped me back off at my hotel where i picked up my bags and the rental car and headed to the airport, where the costa rican hertz agent told me that for sure i could get a boyfriend in costa rica, and the american agent upgraded me to first class on my direct flight home. a nice way to end a nice trip.