mardi gras

my department had a potluck to celebrate mardi gras.  holy smokes was it good.  maybe the best potluck i've ever been a part of.  it unintentionally took on a southern theme with pulled pork sliders, mac and cheese, fried chicken, crack corn (the new name for my cream cheese corn concoction), cole slaw, sausage balls, etc.

i was truly impressed with my co-workers' culinary endeavors, and, as my tastebuds did one happy dance after another, i couldn't help but be grateful for such an awesome, drama-free team.